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Beyond Popcorn Website Design

A responsive website design from concept to completion for a full-service movie theater.

Enough already! Let's work together!

Hey there!

I’m Moriah, a nomadic designer, photographer, and blogger. I live for the act of making a mark and making good things come from what life hands me.

BROWSE MY PRINT SHOP

 

Don't be shy

860 906-2898
modesigns22@gmail.com

Located in AZ, NY, and wherever else you are!

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Like Free Stuff?

Check out my resource library!

Show me the freebies!

Butternut Carrot Ginger Soup is everything my Tues Butternut Carrot Ginger Soup is everything my Tuesday needs. The recipe is in my profile if it’s what you need, too! https://www.ellefait.com/paleo-butternut-carrot-soup-with-ginger/
PUMPKIN WAFFLES. I just needed to say that really PUMPKIN WAFFLES. I just needed to say that really loud, ok? These babies are grain/dairy free and everything you need to live your best waffle life. Link in my profile! https://www.ellefait.com/healthy-pumpkin-waffles-paleo-gluten-free/
Sometimes you need Cardamom Honey Roasted Pears fo Sometimes you need Cardamom Honey Roasted Pears for dinner and that’s ok 🤷‍♀️ Grab the recipe at the link in my bio and check out our brand new 2020 gift guide while you’re at it! https://www.ellefait.com/cardamom-honey-roasted-pears/
Clearly I’m on some sort of a cake bender and I’m very ok with it. Sweet Potato Gingerbread Bundt for your viewing pleasure, and for your baking pleasure in a few weeks 🙃
Ok so yes this is a recipe tease (sorry) but also Ok so yes this is a recipe tease (sorry) but also sometimes you just need to look at something happy and hear someone rooting for you, so here is a Tahini Spice Cake and me saying I hope you have a wonderful day 🙂
I’ve professed my love for squash on this accoun I’ve professed my love for squash on this account many times already so I’ll spare you the schpeel, but these baby honeynut squashes were a perfect opportunity to prepare squash my favorite way: maple syrup, thyme, roasted almonds, and a bit of flakey sea salt to top them off. Detailed recipe coming soon!
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